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 Only Open Access

Number of results :307


76- Food and Bioproducts Processing
Publisher : Institution of Chemical Engineers
  
ISSN : 0960-3085,   1744-3571
Best Quartile(Scimago) : Q1
SJR(2019) : 0.838
IF(2019) : 4.481
Area Subject Category Priority Rank Description
Chemical Engineering
  • Chemical Engineering (miscellaneous)



Agricultural and Biological Sciences
  • Food Science



Biochemistry, Genetics and Mulecular Biology
  • Biochemistry

  • Biotechnology







77- Food and Energy Security
Publisher : Wiley-Blackwell Publishing Ltd
  
ISSN : 2048-3694,  
Best Quartile(Scimago) : Q1
SJR(2019) : 1.253
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Agronomy and Crop Science

  • Food Science

  • Forestry











Energy
  • Renewable Energy, Sustainability and the Environment



78- Food and Environmental Virology
Publisher : Springer New York
  
ISSN : 1867-0334,   1867-0342
Best Quartile(Scimago) : Q1
SJR(2019) : 1.63
IF(2019) : 2.778
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science



Environmental Sciences
  • Health, Toxicology and Mutagenesis



Immunology and Microbiology
  • Virology



Medicine
  • Epidemiology



79- Food and Function
Publisher : Royal Society of Chemistry
  
ISSN : 2042-6496,   2042-650X
Best Quartile(Scimago) : Q1
SJR(2019) : 1.145
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science



Medicine
  • Medicine (miscellaneous)



80- Food and Nutrition Bulletin
Publisher : SAGE Publications Inc.
  
ISSN : 0379-5721,   1564-8265
Best Quartile(Scimago) : Q1
SJR(2019) : 0.649
IF(2019) : 2.069
Area Subject Category Priority Rank Description
Social Sciences
  • Geography, Planning and Development



Agricultural and Biological Sciences
  • Food Science



Nursing
  • Nutrition and Dietetics



81- Food and Nutrition Research
Publisher : Swedish Nutrition Foundation
  
ISSN : 1654-661X,   1654-6628
Best Quartile(Scimago) : Q1
SJR(2019) : 1.041
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science



Medicine
  • Public Health, Environmental and Occupational Health



Nursing
  • Nutrition and Dietetics



82- Food and Waterborne Parasitology
Publisher : Elsevier Inc.
  
ISSN : 2405-6766,  
Best Quartile(Scimago) : Q1
SJR(2019) : 1.153
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science



Immunology and Microbiology
  • Parasitology



Medicine
  • Epidemiology



83- Food Australia
Publisher : Australian Institute of Food Science and Technology
  
ISSN : 1032-5298,  
Best Quartile(Scimago) : Q4
SJR(2019) : 0.104
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science



Engineering
  • Industrial and Manufacturing Engineering



84- Food Biophysics
Publisher : Springer New York
  
ISSN : 1557-1858,   1557-1866
Best Quartile(Scimago) : Q1
SJR(2019) : 0.815
IF(2019) : 0
Area Subject Category Priority Rank Description
Chemistry
  • Analytical Chemistry



Chemical Engineering
  • Bioengineering



Agricultural and Biological Sciences
  • Food Science



Biochemistry, Genetics and Mulecular Biology
  • Biophysics



Immunology and Microbiology
  • Applied Microbiology and Biotechnology



85- Food Biotechnology
Publisher : Taylor and Francis Ltd.
  
ISSN : 0890-5436,   1532-4249
Best Quartile(Scimago) : Q3
SJR(2019) : 0.357
IF(2019) : 1.564
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science



Biochemistry, Genetics and Mulecular Biology
  • Biotechnology



Immunology and Microbiology
  • Applied Microbiology and Biotechnology



86- Food Control
Publisher : Elsevier BV
  
ISSN : 0956-7135,  
Best Quartile(Scimago) : Q1
SJR(2019) : 1.371
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science



Biochemistry, Genetics and Mulecular Biology
  • Biotechnology



87- Food Hydrocolloids
Publisher : Elsevier
  
ISSN : 0268-005X,  
Best Quartile(Scimago) : Q1
SJR(2019) : 2.471
IF(2019) : 9.147
Area Subject Category Priority Rank Description
Chemistry
  • Chemistry (miscellaneous)



Chemical Engineering
  • Chemical Engineering (miscellaneous)



Agricultural and Biological Sciences
  • Food Science



88- Food Manufacture
Publisher : William Reed Publishing
  
ISSN : 0015-6477,  
Best Quartile(Scimago) : Q4
SJR(2019) : 0.1
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science



Engineering
  • Industrial and Manufacturing Engineering



89- Food Microbiology
Publisher : Academic Press Inc.
  
ISSN : 0740-0020,   1095-9998
Best Quartile(Scimago) : Q1
SJR(2019) : 1.363
IF(2019) : 5.516
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science



Immunology and Microbiology
  • Microbiology



90- Food Packaging and Shelf Life
Publisher : Elsevier BV
  
ISSN : 2214-2894,  
Best Quartile(Scimago) : Q1
SJR(2019) : 1.098
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science



Engineering
  • Safety, Risk, Reliability and Quality



Material Science
  • Biomaterials

  • Polymers and Plastics







Medicine
  • Microbiology (medical)