Number of results :2279


676- Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Publisher : Taylor and Francis Ltd.
  
ISSN : 1944-0057,   1944-0049
Best Quartile(Scimago) : Q2
SJR(2019) : 0.634
IF(2019) : 0
Area Subject Category Priority Rank Description
Chemistry
  • Chemistry (miscellaneous)





Agricultural and Biological Sciences
  • Food Science





Environmental Sciences
  • Health, Toxicology and Mutagenesis





Medicine
  • Medicine (miscellaneous)

  • Public Health, Environmental and Occupational Health









Pharmacology, Toxicology and Pharmaceutics
  • Toxicology





677- Food Additives and Contaminants: Part B Surveillance
Publisher : Taylor and Francis Ltd.
  
ISSN : 1939-3210,   1939-3229
Best Quartile(Scimago) : Q2
SJR(2019) : 0.741
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science





Medicine
  • Public Health, Environmental and Occupational Health





Pharmacology, Toxicology and Pharmaceutics
  • Toxicology





678- Food Analytical Methods
Publisher : Springer New York
  
ISSN : 1936-976X,   1936-9751
Best Quartile(Scimago) : Q1
SJR(2019) : 0.684
IF(2019) : 0
Area Subject Category Priority Rank Description
Chemistry
  • Analytical Chemistry





Social Sciences
  • Safety Research





Agricultural and Biological Sciences
  • Food Science





Engineering
  • Safety, Risk, Reliability and Quality





Immunology and Microbiology
  • Applied Microbiology and Biotechnology





679- Food and Agricultural Immunology
Publisher : Taylor and Francis Ltd.
  
ISSN : 1465-3443,   0954-0105
Best Quartile(Scimago) : Q1
SJR(2019) : 0.702
IF(2019) : 3.101
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Agronomy and Crop Science

  • Food Science









Immunology and Microbiology
  • Immunology





680- Food and Bioprocess Technology
Publisher : Springer New York
  
ISSN : 1935-5149,   1935-5130
Best Quartile(Scimago) : Q1
SJR(2019) : 1.147
IF(2019) : 0
Area Subject Category Priority Rank Description
Chemical Engineering
  • Process Chemistry and Technology





Agricultural and Biological Sciences
  • Food Science





Engineering
  • Industrial and Manufacturing Engineering

  • Safety, Risk, Reliability and Quality









681- Food and Bioproducts Processing
Publisher : Institution of Chemical Engineers
  
ISSN : 0960-3085,   1744-3571
Best Quartile(Scimago) : Q1
SJR(2019) : 0.838
IF(2019) : 4.481
Area Subject Category Priority Rank Description
Chemical Engineering
  • Chemical Engineering (miscellaneous)





Agricultural and Biological Sciences
  • Food Science





Biochemistry, Genetics and Mulecular Biology
  • Biochemistry

  • Biotechnology









682- Food and Energy Security
Publisher : Wiley-Blackwell Publishing Ltd
  
ISSN : 2048-3694,  
Best Quartile(Scimago) : Q1
SJR(2019) : 1.253
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Agronomy and Crop Science

  • Food Science

  • Forestry













Energy
  • Renewable Energy, Sustainability and the Environment





683- Food and Environmental Virology
Publisher : Springer New York
  
ISSN : 1867-0334,   1867-0342
Best Quartile(Scimago) : Q1
SJR(2019) : 1.63
IF(2019) : 2.778
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science





Environmental Sciences
  • Health, Toxicology and Mutagenesis





Immunology and Microbiology
  • Virology





Medicine
  • Epidemiology





684- Food and Function
Publisher : Royal Society of Chemistry
  
ISSN : 2042-6496,   2042-650X
Best Quartile(Scimago) : Q1
SJR(2019) : 1.145
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science





Medicine
  • Medicine (miscellaneous)





685- Food and Nutrition Bulletin
Publisher : SAGE Publications Inc.
  
ISSN : 0379-5721,   1564-8265
Best Quartile(Scimago) : Q1
SJR(2019) : 0.649
IF(2019) : 2.069
Area Subject Category Priority Rank Description
Social Sciences
  • Geography, Planning and Development





Agricultural and Biological Sciences
  • Food Science





Nursing
  • Nutrition and Dietetics





686- Food and Nutrition Research
Publisher : Swedish Nutrition Foundation
  
ISSN : 1654-661X,   1654-6628
Best Quartile(Scimago) : Q1
SJR(2019) : 1.041
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science





Medicine
  • Public Health, Environmental and Occupational Health





Nursing
  • Nutrition and Dietetics





687- Food and Waterborne Parasitology
Publisher : Elsevier Inc.
  
ISSN : 2405-6766,  
Best Quartile(Scimago) : Q1
SJR(2019) : 1.153
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science





Immunology and Microbiology
  • Parasitology





Medicine
  • Epidemiology





688- Food Australia
Publisher : Australian Institute of Food Science and Technology
  
ISSN : 1032-5298,  
Best Quartile(Scimago) : Q4
SJR(2019) : 0.104
IF(2019) : 0
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science





Engineering
  • Industrial and Manufacturing Engineering





689- Food Biophysics
Publisher : Springer New York
  
ISSN : 1557-1858,   1557-1866
Best Quartile(Scimago) : Q1
SJR(2019) : 0.815
IF(2019) : 0
Area Subject Category Priority Rank Description
Chemistry
  • Analytical Chemistry





Chemical Engineering
  • Bioengineering





Agricultural and Biological Sciences
  • Food Science





Biochemistry, Genetics and Mulecular Biology
  • Biophysics





Immunology and Microbiology
  • Applied Microbiology and Biotechnology





690- Food Biotechnology
Publisher : Taylor and Francis Ltd.
  
ISSN : 0890-5436,   1532-4249
Best Quartile(Scimago) : Q3
SJR(2019) : 0.357
IF(2019) : 1.564
Area Subject Category Priority Rank Description
Agricultural and Biological Sciences
  • Food Science





Biochemistry, Genetics and Mulecular Biology
  • Biotechnology





Immunology and Microbiology
  • Applied Microbiology and Biotechnology